Our Products
Born and raised on our ranch, our beef is available in a variety of cuts and options to fit your family’s table — from special occasion steaks to everyday freezer staples.
Steak Cuts
From beautifully marbled Ribeyes and classic New York Strips to tender Filets and flavorful Chuck Steaks, we offer a wide selection of steakhouse-quality cuts.
Bring the steakhouse home.
Specialty Cuts & Products
Looking for something beyond the traditional? Our specialty offerings include customer favorites like our popular fajita meat, thin-sliced Philly steak, handcrafted beef brats, and all-beef hot dogs.
These ready-to-cook options make weeknight meals easy, backyard gatherings simple, and family favorites even better.
Ground Beef Options
Versatile, flavorful, and always in demand. Our ground beef is available in convenient 1 lb frozen packages, perfect for easy storage and quick meals.
We also offer Hatch chili seasoned ground beef and pre-formed patties for added convenience.
Stocking up? Our 10 lb bundle is already priced with 10% savings built in — a simple way to keep your freezer full and your meal planning easy.
Bulk Options
Our quarter and half beef packages are ideal for families who want to stock their freezer with a full selection of premium cuts.
Availability is limited and scheduled in advance. Please contact us to reserve your quarter or half and coordinate timing.
Regeneratively-Raised Pecans
We have a large variety of native pecan trees on our farm, along with a younger improved-variety pecan orchard that produces pecans in the fall. Native pecans are known for their rich flavor and high oil content but can be challenging to harvest, depending on Oklahoma’s unpredictable weather. Our improved pecan orchard is irrigated from our water well only as needed to help ensure a consistent crop each year. Follow us on social media for updates on the timing and availability of pecans added to our shop each fall.
How our beef is raised
Our cattle are born and raised on our ranch and thoughtfully managed through every stage of production. We rotate them to fresh pasture year-round, utilizing both cool- and warm-season grasses to promote animal health and land stewardship.
Cattle are never confined to a traditional feedlot. During the final 90+ days, they receive a finishing ration while continuing to rotate on fresh grass. We believe a steady, unrushed approach produces the highest-quality beef.
No added hormones. No unnecessary antibiotics.
We also offer select cuts that are 100% grass-fed and grass-finished, clearly marked in our online shop.