About Us

Our Story

Noble Family Farms has deep roots in the Ardmore area, beginning with our founder, Sam Noble. Raised on nearby family farms, Sam got an early start in the cattle business, which sparked a lifelong passion.

In 1963, Sam and his wife, Mary Jane, purchased the land that would become Noble Family Farms. After Sam's passing in 1992 and Mary Jane's in 2007, the farm was passed down to their children and is now managed by their grandchildren.

Since its founding, the farm has run cattle continuously, and each generation has been dedicated to preserving the land and ensuring its health for the generations to come. Our family remains committed to the same values of hard work, stewardship, and sustainability that Sam and Mary Jane instilled in us, working together to build a legacy that will last for years to come.

Land Steward certification badge by Noble Research Institute and Certified Angus Beef, highlighting excellence in sustainable land management practices.

Land Steward

The Land Steward Certification, offered by Noble Research Institute and Certified Angus Beef, shows a commitment to sustainable farming and ranching. It recognizes landowners and producers who excel in land care, environmental protection, and animal welfare. By following strict standards, certified individuals help maintain healthy ecosystems and produce high-quality beef.